Peanut butter brownies

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This delicious peanut butter brownie recipe produces a fantastic combination of rich chocolate and crunchy peanut butter. A wonderful bake to share with friends and family.

Peanut butter brownies

Ingredients

1.       225g crunchy peanut butter

2.       200g bar dark chocolate, broken into pieces

3.       280g soft light brown sugar

4.       3 medium eggs

5.       100g flour

Directions

1. Set aside 50g each of the peanut butter and chocolate. 
2. Heat oven to 180C.
3. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted.
4. Turn off heat and use a wooden spoon to beat in the eggs one by one. 
5. Stir in the flour and scrape into the tin.
6. Melt reserved peanut butter in the microwave on High for 45 seconds, or in a pan, until runny, then drizzle over the brownie.
7. Bake for 30-35 minutes until it has a crust, but the middle still seems slightly uncooked.
8. Melt reserved chocolate, drizzle over the brownie, and then cool in the tin before cutting into squares.

delicious!!!!!

  

Your delicious peanut butter brownies are ready!!!!!