Orange Blossom Muffins
Muffins are something
we all love to eat, in the breakfast, noon or evening with a hot cup of coffee
or tea. Children, youngster’s even old ones enjoy eating muffins. Today I'm going
to share a very simple and easy recipe of homemade muffins. So here you Go, the
recipe of ORANGE BLOSSOM MUFFINS
INGREDIENTS:
- 2
tablespoons plus 1/4 cup sugar, divided
- 4-1/2
teaspoons all-purpose flour
- 1/2
teaspoon ground cinnamon
- 1/4
teaspoon ground nutmeg
- 1
tablespoon cold butter
- 2
cups reduced-fat biscuit/baking mix
- 1
egg
- 1/2
cup orange juice
- 1/2
cup orange marmalade
- 2
tablespoons canola oil
DIRECTIONS:
- In
a small bowl combine 2 tablespoons sugar, flour, cinnamon and nutmeg.
- Cut
in butter until crumbly. Set aside for topping. Place the biscuit mix in a
bowl.
- Combine the egg, orange juice, marmalade,
oil and remaining sugar.
- Stir
into biscuit mix just until moistened.
- Coat
muffin cups with cooking spray or use paper liners.
- Fill
two-thirds full with butter.
- Sprinkle
with reserved crumb mixture.
- Bake
at 400° for 18-20 minutes or until a toothpick comes out clean.
- Cool
for 5 minutes before removing from pan to a wire rack.
- Serve
warm
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YUMM
|
Have Fun!!!!!!



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