Monday, 21 March 2016

Orange Blossom Muffins

Muffins are something we all love to eat, in the breakfast, noon or evening with a hot cup of coffee or tea. Children, youngster’s even old ones enjoy eating muffins. Today I'm going to share a very simple and easy recipe of homemade muffins. So here you Go, the recipe of ORANGE BLOSSOM MUFFINS

INGREDIENTS:
  1. 2 tablespoons plus 1/4 cup sugar, divided
  2. 4-1/2 teaspoons all-purpose flour
  3. 1/2 teaspoon ground cinnamon
  4. 1/4 teaspoon ground nutmeg
  5. 1 tablespoon cold butter
  6. 2 cups reduced-fat biscuit/baking mix
  7. 1 egg
  8. 1/2 cup orange juice
  9. 1/2 cup orange marmalade
  10. 2 tablespoons canola oil
DIRECTIONS:
  1. In a small bowl combine 2 tablespoons sugar, flour, cinnamon and nutmeg.
  2. Cut in butter until crumbly. Set aside for topping. Place the biscuit mix in a bowl.
  3. Combine the egg, orange juice, marmalade, oil and remaining sugar.
  4. Stir into biscuit mix just until moistened.
  5. Coat muffin cups with cooking spray or use paper liners.
  6. Fill two-thirds full with butter.
  7. Sprinkle with reserved crumb mixture.
  8. Bake at 400° for 18-20 minutes or until a toothpick comes out clean.
  9. Cool for 5 minutes before removing from pan to a wire rack.
  10. Serve warm



YUMM 
Have Fun!!!!!!

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