Ingredients
flour 1 1/2 cup
yeast 2 tbs
sugar (ground) 1/2 cup
egg 1
butter 1/2 cup
warm milk to knead
chocolate 1 cup
Prep Time Cook Time Serves
40 mins 35 mins 4_6
Cooking Directions
- In a bowl,add the yeast,flour,sugar,egg and butter.
- Combine all the ingredients together,knead with milk into a smooth dough.
- Cover the bowl and leave it aside for half an hour.
- Roll the dough about 1/2 inch thick on a floured board and cut with a donuts cutter.
- Now put the donuts in oven for 10 minutes until they turn golden brown .
- Put the chocolate into a bowl.
- Stir until the chocolate has melted.
- Now dip each donuts into the melted chocolate.
- Dust the icing sugar for more decoration.


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